430 Hammond Rd, Dandenong, Vic Australia 3175
Phone :: +61 3 9768 2021

Fax :: +61 3 9768 2291

Specialty Flavours

430 Hammond Rd, Dandenong, Vic Australia 3175
Phone :: +61 3 9768 2021

Fax :: +61 3 9768 2291

Specialty Flavours

Vegetable Protein Extract (HVP)
Naturally produced Vegetable Protein Extract, available in powder and liquid form

Find out more about VPE (HVP) Flavex>>

Flavex Yeast Extracts
 

Find out more about Yeast Flavex>>

Flavex Soya Sauce
FLAVEX® fermented soya sauce, contains soya and wheat proteins, no artificial preservatives or ingredients

Find out more about Soya Flavex>>

Flavex Specialty Flavours & Sauces
FLAVEX® specialty flavours, provide flavour enhancements and increased taste, for a range of applications.

Find out more about Specialty Flavex>>

Malt Extract Powder
Produced from Australian Malted Barley, Flavex Malt Extract, provides a unique flavour.

Find out more about Malt Extract>>

Halcyon Proteins manufacture a wide range of flavour enhancing products. ssauce

Flavours include:

  • Roast Beef
  • Roast Chicken
  • Boiled Chicken
  • Bacon
  • Fish Sauce
  • Worcestershire Sauce

The following information is the recommended starting dosage (in percentage) for applications using the Flavex Specialty range.

Typebottle

Specialty Flavours

 

POWDER FORM

 

LIQUID FORM

Application

Yeast Extract

Roast Chicken

Bacon

Roast Beef

 

Roast Beef

Roast Chicken

Fish Sauce

Fish Sauce Conc.

Soup

0.5

0.5

0.5

0.5

 

1.5

1.8

0.4

0.2

Soup Base

8.0

5.0

8.0

10.0

 

20.0

20.0

5.0

2.5

Seasoning

8.0

3.0

3.0

3.0

 

6.0

6.0

-

-

Snackfood

0.4

0.4

0.5

0.4

 

0.8

0.7

-

-

Dips

0.6

0.4

0.3

0.3

 

0.8

0.5

-

-

Dressings

0.3

0.2

0.2

0.4

 

0.8

0.4

-

-

Casseroles

0.5

0.3

0.5

0.8

 

1.5

1.0

-

-

Seafood

0.2

-

0.1

0.8

 

0.2

 

0.8

0.4

Smallgoods

0.5

0.5

1.0

1.0

 

2.0

2.0

-

-

Meat Cures

0.5

-

1.0

1.0

 

3.0

3.0

18.0

18.0

Pet Food

5.0

0.2

-

-

 

-

-

5.0

2.0

Sauces

5.0

0.3

5.0

10.0

 

20.0

30.0

18.0

18.0

Gravies

0.2

0.2

-

1.0

 

-

-

-

-

Pickles

-

-

-

1.5

 

-

1.5

-

-