430 Hammond Rd, Dandenong, Vic Australia 3175
Phone :: +61 3 9768 2021

Fax :: +61 3 9768 2291

Soya Sauces

430 Hammond Rd, Dandenong, Vic Australia 3175
Phone :: +61 3 9768 2021

Fax :: +61 3 9768 2291

Soya Sauces

Vegetable Protein Extract (HVP)
Naturally produced Vegetable Protein Extract, available in powder and liquid form

Find out more about VPE (HVP) Flavex>>

Flavex Yeast Extracts
 

Find out more about Yeast Flavex>>

Flavex Soya Sauce
FLAVEX® fermented soya sauce, contains soya and wheat proteins, no artificial preservatives or ingredients

Find out more about Soya Flavex>>

Flavex Specialty Flavours & Sauces
FLAVEX® specialty flavours, provide flavour enhancements and increased taste, for a range of applications.

Find out more about Specialty Flavex>>

Malt Extract Powder
Produced from Australian Malted Barley, Flavex Malt Extract, provides a unique flavour.

Find out more about Malt Extract>>

Typebottle

Halcyon Proteins produce and ever expanding range of flavours produced from soya sauce in powder and liquid form to suit every companies needs.

  • Fermented soya sauce
  • Allergen Free
  • Indonesian style soya sauce (Kecap Manis)
  • Traditional HVP soya sauce

All made form quality ingredients predominantly being soya beans and wheat selected to produce traditional fermented savoury flavour profile.

Typical Analysis

 

POWDER

LIQUID

Total Solids

-

29 - 31%

Sodium Chloride

30.5 - 33.5%

13.5 - 15.5%

Protein

11.5 - 14.5%

7 - 9%

pH

4.4 - 5.0

4.6 - 5.0

S.G

-

1.175 - 1.195

Moisture

3 - 5%

-

Vegetable Oil

1% max

-

 

Nutrition Values (per 100 g)

Ingredients (Powder): Fermented Soya Sauce (defatted Soya Beans, Wheat, Salt, Water) Maltrodextrin, Vegetable oil

Ingredients (Liquid): Defatted Soy Beans, Wheat, Salt, Water

 

 

POWDER

LIQUID

Energy

982 kJ

271 kJ

Protein

13.0 g

8.0 g

Fat (unsaturated)

0.8 g

0.1 g

Carbohydrates Ttl

41.4 g

8.2 g

Sugars

3.0 g

<0.1 g

Sodium

12200 mg

3940 mg

Potassium

600 mg

340 mg

Ash

36 g

15.1 g