Halcyon Proteins produce
and ever expanding range of flavours produced from soya sauce in powder and liquid form to suit every companies needs.
- Fermented soya sauce
- Allergen Free
- Indonesian style soya sauce (Kecap Manis)
- Traditional HVP soya sauce
All made form quality
ingredients predominantly being soya beans and wheat selected to produce traditional fermented savoury flavour profile.
Typical Analysis
|
|
POWDER
|
LIQUID
|
|
Total Solids
|
-
|
29 - 31%
|
|
Sodium Chloride
|
30.5 - 33.5%
|
13.5 - 15.5%
|
|
Protein
|
11.5 - 14.5%
|
7 - 9%
|
|
pH
|
4.4 - 5.0
|
4.6 - 5.0
|
|
S.G
|
-
|
1.175 - 1.195
|
|
Moisture
|
3 - 5%
|
-
|
|
Vegetable Oil
|
1% max
|
-
|
|
Nutrition Values (per 100 g)
Ingredients (Powder): Fermented Soya Sauce (defatted Soya Beans, Wheat, Salt, Water) Maltrodextrin, Vegetable oil
Ingredients (Liquid): Defatted Soy Beans, Wheat, Salt, Water
|
|
POWDER
|
LIQUID
|
|
Energy
|
982 kJ
|
271 kJ
|
|
Protein
|
13.0 g
|
8.0 g
|
|
Fat (unsaturated)
|
0.8 g
|
0.1 g
|
|
Carbohydrates Ttl
|
41.4 g
|
8.2 g
|
|
Sugars
|
3.0 g
|
<0.1 g
|
|
Sodium
|
12200 mg
|
3940 mg
|
|
Potassium
|
600 mg
|
340 mg
|
|
Ash
|
36 g
|
15.1 g
|