Halcyon Proteins manufacture a wide range of flavour enhancing products. The following
information is the recommended starting dosage (in percentage) for various smallgoods applications.
SMALLGOODS
POWDER FORM
LIQUID FORM
Application
STD
621
630
652
STD
511
622
652
Small goods
0.4
0.3
0.4
0.5
1.0
1.0
0.8
1.0
Meat Pies
0.8
0.7
0.8
0.8
2.0
2.0
1.8
2.0
Frankfurt
0.4
0.3
0.3
0.4
1.0
1.0
0.8
1.0
Hamburgers
0.5
0.4
0.5
0.5
1.0
1.0
0.8
1.0
Salami
0.1
0.1
-
0.2
-
-
-
-
Luncheon Meats
0.2
0.1
0.2
0.3
-
-
-
-
Use the drop-down menu below to find out about other percentages of Flavex® used.