430 Hammond Rd, Dandenong, Vic Australia 3175 Phone :: +61 3 9768 2021 Fax :: +61 3 9768 2291 Products

Vegetable Protein Extract (HVP) Naturally produced Vegetable Protein Extract, available in powder and liquid form Find out more about VPE (HVP) Flavex>> Flavex Soya Sauce FLAVEX® fermented soya sauce, contains soya and wheat proteins, no artificial preservatives or ingredients Find out more about Soya Flavex>> Flavex Specialty Flavours & Sauces FLAVEX® specialty flavours, provide flavour enhancements and increased taste, for a range of applications. Find out more about Specialty Flavex>> Malt Extract Powder Produced from Australian Malted Barley, Flavex Malt Extract, provides a unique flavour. Find out more about Malt Extract>> Flavex Yeast Extracts   Find out more about Yeast Flavex>> Malt extract powder standard is a food ingredient produced from Austrlian malted barley by traditional hot water extraction process prior to concerntration by evaporation and spray drying. Malt Extract Powder Standard is free flowing powder with a characteristic flavour and odour, and is off white of cream in appearance. Best used within 365 days from date of manufacture Malt extract powder standard produced from grain that has not been genetically modified As per ANZFA Food Standard 1.2.3 table to clause 4, this product is manufactured from malted barley Packed in a fibre carton with a poly liner to a nett weight of 20 Kg. TYPICAL ANALYSIS Total Redcuing Sugars (maltose) min 60% Protin (N x 6.25) 6  +/- 1% Moisture 4 +/- 1% Ash 1.5% +/- 0.3% pH (5% solution) 5.5 +/- 0.5 Colour E.B.C maximum 1800 Diastatic Activity nil NUTRITIONAL VALUES Per 100g Ingredients: Powdered Malt Extract Energy 1559kj Carbohydrate 92.8 g Sugars 65.0 g Fat  less than 0.1 g Sodium 30.5 mg Potassium 383 mg   [Home Page]    [Laboratory Services]    [Archive Photos]    [Certification]    [Yeast Extracts]    [Specialty flavours]    [Soy Sauces]    [Malt extract]    [Flavex]    [Uses of Flavex]    [Distributors]