430 Hammond Rd, Dandenong, Vic Australia 3175
Phone :: +61 3 9768 2021

Fax :: +61 3 9768 2291

Pickles and Cures

Vegetable Protein Extract (HVP)
Naturally produced Vegetable Protein Extract, available in powder and liquid form

Find out more about VPE (HVP) Flavex>>

Flavex Yeast Extracts
 

Find out more about Yeast Flavex>>

Flavex Soya Sauce
FLAVEX® fermented soya sauce, contains soya and wheat proteins, no artificial preservatives or ingredients

Find out more about Soya Flavex>>

Flavex Specialty Flavours & Sauces
FLAVEX® specialty flavours, provide flavour enhancements and increased taste, for a range of applications.

Find out more about Specialty Flavex>>

Malt Extract Powder
Produced from Australian Malted Barley, Flavex Malt Extract, provides a unique flavour.

Find out more about Malt Extract>>
Typebottle

Halcyon Proteins manufacture a wide range of flavour enhancing products. The following information is the recommended starting dosage (in percentage) for use in pickling and various meat curing applications.

PICKLES

 

POWDER FORM

 

LIQUID FORM

Application

STD

621

630

652

 

STD

511

622

652

Pickle

1.0

0.8

-

1.0

 

2.0

2.0

1.8

2.0

MEAT CURES

 

POWDER FORM

 

LIQUID FORM

Application

STD

621

630

652

 

STD

511

622

652

Bacon

0.6

0.4

-

0.8

 

2.0

2.5

1.5

1.8

Beef

1.2

1.2

1.5

1.5

 

3.5

3.5

3.0

3.3

Use the drop-down menu below to find out about other percentages of Flavex® used.