For over one hundred
years Vegetable Protein Extract (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning.
Flavex® Vegetable
Protein Extract (HVP) are produced from natural vegetable proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.
Flavex® exhibits an unexcelled piquant meat-like flavour which enhances food products to give them that “repeat purchase” quality.
Flavex® is avalible in a wide range of powders
and liquids, in varying degrees of flavour and colour to suit your individual requirements.
Our Specialty Flavex® flavour line add a fresh dimension to the Flavex® range of products.