Halcyon Proteins products are a natural flavour making them suitable for use in foods for specific religious domination’s.
We have accreditation’s for the following:
Halal certification is an authoritative and independent approval to support claims as a manufacturer or producer of food products
that meet HALAL requirements. Halcyon Proteins recognises this as part of its charter as a food producer. [ View Accreditation ]
HACCP (Hazard Analysis and Critical Control Points) is a process control system by
which food quality is ensured. A system adopted by many companies world-wide as mandatory. At Halcyon Proteins the HACCP principles and an ongoing continuous improvement
practise is part of standard guidelines. [ View Accreditation ]
Kosher certification is an authoritative and independent approval to supporting the
manufacturing processes and quality of raw materials meet Kosher requirements [ View Accreditation ]
